I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
I like to study many delicious dishes at home
This dish has no story
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -
Ah Xuan Baking & berry sauce
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Cooking is a kind of enjoyment. It's not just for eating. Color matching is very important.
Whether it's rice or porridge, shredded potato is a very common dish. It's hot and sour. It's one of my favorite dishes.
Baidu found that potatoes contain a lot of starch, protein, fat, cellulose, vitamin C, vitamin A, vitamin B1, carotene, anthocyanin, calcium, potassium, iron, phosphorus and other trace elements. In addition, they also contain riboflavin, niacin... ...
Homemade tofu is very simple. You can learn to make it.
Very smooth, tender and light. Suitable for reducing fat and increasing muscle
Today, I'd like to share a dish of stir fried bamboo shoots. It's very light and tasty. Water bamboo is a special vegetable in China. It is one of the three famous dishes in the south of the Yangtze River. It contains more carbohydrate, protein,... ...
My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is r... ...
Chicken gizzards are crispy. After frying, you can have both wine and rice. Let's make them.
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -